Chinese Food
All Recipes
Mango pound cake
The delicious mango meat and pound cake blend perfectly. They smell like fruit. They are delicious until they can't stop.
French Niuzha sweet water version
It's the first time to make water malt version of nugget. It's always made of malt before. Some time ago, my friend went on a tour and brought me a bag of French style nuggets. It's really delicious. After eating it, I can't forget it. I looked ... ...
Double vegetable and pork ribs soup
The most annoying thing about cold weather is washing and brushing. Now there are only three of us at home. I'll steal a lazy one. But I don't lose nutrition. So I used the Liren electric cooker to cook such a dish with soup, vegetables and meat... ...
Beef bone soup
My baby doesn't like meat. He likes soup. He likes to make rice with beef bone soup. Today, my husband's coworker killed a cow. He bought a lot of beef. By the way, he also sent us a lot of beef bones. He went home to stew a little beef bone sou... ...
Chicken Chop with big face
I read other people's recipes and made them. I have my own ideas.
Porridge with abalone and ribs
I was in Jieyang before. My brother-in-law took us to eat abalone ribs porridge in casserole. I really can't forget that porridge. The congee products in Chaoshan area are usually cooked in casserole. The casserole is cooked in a gentle fire. Th... ...
Beef ball and green vegetable soup
Winter vegetables. A kind of semi dry fermented pickled food. One of the famous specialties in China. It is produced all over the country. It is famous for its Sichuan and Tianjin winter dishes and Chaoshan winter dishes. Winter vegetable is ric... ...
Thousand pieces of beef and green vegetable soup
Kwai Tang soup is good. Now I go to school when my children go to school. This old soup has also become Kwai Fu soup. In fact, Kwai Kwai soup is good for preparing food. Fast soup is also very delicious. First of all, I'd like to send you today'... ...
Fried rice with soy sauce, meat and mustard
Sister didn't eat the mustard rice that day. That's angry. But she said she was not angry when she saw that my mustard rice was made with Cantonese sausage, because the mustard rice she wanted to eat must have soy sauce meat. Well, I fried a mus... ...
Mixed dried Malan head
It's a must in Jiangnan Spring
Congee with green vegetables and minced pork
Congee with green vegetables is a staple food that used to be made for children's supplementary food. Now we have never stopped this congee. Sometimes when we want to eat it, we use a wall breaking machine to make a portion. It's very simple and... ...
Mango pound cake
14 degree Hainan. This is my gift to time
Spring in full bloom
Cube self matching. Component - 28
Stir fried snails
Yesterday, a friend sent me a bag of snails. She said that her father came to touch them. She raised them for many days before bringing them to me. I really want to eat this snail. Because I haven't tasted this snail for more than a year. Before... ...
Stir Fried Cauliflower with soy sauce and meat
On the fast food list of the market, the kid saw the cauliflower in the dry pot. He asked me if I could fry such a dish for him at dinner. So I bought half of the cauliflower to go home when I wanted to close the stall. It's really good to fry i... ...
Stir fried lotus root with leek
My friends play together and make a fried leek with lotus root. This dish is really suitable for my family. Because my father likes leek and my child likes lotus root. Let's go first. The finished food is very delicious. You can try it if you li... ...
Meat loaf
A lot of daily Western food may be sweet. Whether it's made by yourself or tasted outside, eating it for a long time may feel a little greasy. Or some friends originally like salty food. Then this meat loaf is a good choice. It not only has a sa... ...
Scallops with minced garlic
I only know it's called light food when I see China on the tip of my tongue. I went to the market today and bought 10 yuan to make it myself.
Dried eggs of Chinese toon (Yiwu)
What Kwai and egg are called absolute? Do you know what flavor this Toona and egg dry will collide? Today I have fried such a quick dish. Delicious, fresh and not. The taste is also very rich. Love friends can try. -
